Our state's tomatoes are nationally recognized as being among the best in the world. To pay homage to the great work being done in our state and to promote local agriculture, the New Jersey Department of Agriculture honors those who have excelled in providing Jersey Fresh produce to school children in our state. They are the Top Tomatoes in the Jersey Fresh Farm to School Program!
Farm to School week and month are a great opportunity to celebrate and highlight the abundance of fresh produce grown so close to where we live and teach children the health benefits of eating fruits and vegetables. I applaud the current and future efforts to partner with local farmers to offer the freshest, highest quality produce in school meals and as snacks. The Department looks forward to honoring more Top Tomatoes. Please check back to see who they are.
Manjari Kapoor, Math & Science Coach and Supervisor of Curriculum & Instruction, Newark Educators’ Community Charter School (NECCS)
Hayley Klein, FoodCorps New Jersey Program Coordinator
Ann Degnan, Long Branch Public Schools, Facilities Manager.
Princeton School Gardens Cooperative board members, from left: Eddie Cohen, Karla Cook, Linda Twining, Fran McManus (chair), and Jeff Gradone.
Bianca Aniski, MEd, RN,
School Nurse at the Ethel A. Jacobsen Elementary School
Joe Njoroge, Food Bank of South Jersey
Chief Operating Officer, Chief Financial Officer
Jennifer Salt, MS, RD, CHES
Nutrition and Food Service Manager
Hopewell Elementary School
Black Horse Pike
Regional School District
Camden County, NJ
5th Generation Farmer
School Garden Coordinator
Special Education Teacher
Dorothy L. Bullock Elementary School
Director of EcoSpaces Education
Philip's Academy Charter School
West New York Food Service Director
NJ School Nutrition Association President
New Jersey Secretary of Agriculture